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Almond-Crusted Chicken Breasts




Category

Main Dish

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Recipe

Ingredients
1 1/2cupalmonds, sliced, lightly toasted
4eachchicken breast halves, boneless, skinless
1salt and pepper
1/4cupflour, all-purpose
1eachegg, beaten with 2 tsp. water
1/4cupbutter, melted
1teaspoonlemon juice
1 1/2teaspoonbasil, fresh, chopped or 1/2 tsp dried

Directions:

With hands, lightly crush almonds into small pieces; reserve. Lightly flatten chicken breasts. Season with salt and pepper. Dredge
chicken in flour. Pat off excess flour. Dip chicken in beaten egg. Press each chicken breast in almonds, covering chicken well. Place on buttered baking sheet. Bake at 425 for 10 to 15 minutes or until chicken is just firm and almonds are golden. Meanwhile, combine butter, lemon juice, and basil. Drizzle over cooked chicken breasts.





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