1/2 pound broccoli -- lightly cooked
4 whole eggs -- beaten
1 1/2 cups milk or light cream
1 cup cheese (your choice of Swiss, cheddar,
etc -- grated salt and pepper -- to taste 1 dash nutmeg or ground mace
1 1/2 cups cooked rice
1 whole egg -- beaten
1 teaspoon soy sauce
You can use regular crust, or, to use up leftover rice use 1-2 cups. Mix together rice, 1 egg, and soy sauce (I sometimes add 1/2 cup mozzarella cheese).
Spread evenly to cover a well-buttered quiche or pie pan. Bake crust (for rice crust only) at 350 degrees for ten minutes and remove from oven.
Place broccoli in bottom of crust. Mix together eggs, mild, and spices and pour over broccoli. Top with cheese. Bake at 350 degrees for 45-50 minutes, or until set. Remove from oven and let sit ten minutes before slicing.