Recipes Champion

'Gotta Go' Soup


Beans and Grains





Comment (s)



Leftover vegetables My Seasoning Leftover lettuce or veg Tabasco sauce Salad Herbs to your liking Chicken broth

IF YOU DO NOT HAVE ENOUGH VEG ADD A PKG OF FROZEN MIXED VEG Combine any bits of leftover vegetables (broccoli, cabbage, carroth, green beans, potatoes, etc.), l eftover salad (the dressing adds flavor) and enough chicken broth to cover. Bri ng to a boil over medium heat. Reduce heat and simmer 15 minutes, or until veget ables are tender. Puree soup in blender or food processor, adding more chicken b roth or water if necessary to thin soup. Return to saucepan and season to taste with My Seasoning Tabasco sauce, and herbs. If desired, 1/2--1 cup of heavy cream may also be added. Serve hot. Garnish with a tablespoon od dry sherry for company. NOTE: If you do not have en ough leftover vegetables to make the soup, add a can of zucchini in tomato sauce or a package of frozen mixed vegetables. YIELD: depends on vegetables My Seaso ning: 1 part garlic powder, 1 part onion powder, 1/2 part ground black pepper. M ix well before adding to the recipe.

more Free recipes - Free scripts

Rate this recipe :

1   2   3  4   5  

Send this recipe to your friend(s)

Your Name :

Friend #1

Friend #2

Friend #3

Friend #4

Friend #5

Friend #6

Friend #7

Friend #8

Friend #9

Friend #10

Post this recipe to your blog or website

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):